Seasoned with Love 🍋 🌿

Some Wedding Photos

A Pinch of Our Love Story

Great recipes—and great marriages—need a few key ingredients.
A little zest (lemon), a little herb-y wisdom (rosemary), and a good pinch of salt to keep life flavorful.

So we mixed up this small batch of gourmet salt for you.
Sprinkle it on your favorite foods or use in one of these recipes we personally curated. But most of all, remember:

Life is better when it’s seasoned with love.

— The Newlyweds 
D&A

Roasted Chicken with Lemon Zest & Rosemary Sea Salt

Lemon Rosemary Melting Potatoes

Lemon Rosemary Olive Oil Cake

Roasted Chicken with Lemon Zest & Rosemary Sea Salt

Prep Time :10 mins

Cook Time: 1HR

Rest Tim: 10 mins

Total: 1HR 20 mins

 

Ingredients

• 1 (3 1/2-pound) whole chicken
• 2 ½ teaspoons Lemon Rosemary Sea Salt 
• Olive oil
• One lemon cut into slices
• Three rosemary stems
• 2 teaspoons black pepper 

Preparation

1. Brush the chicken with olive oil and season it inside and out with our Lemon Zest and Rosemary Sea Salt and pepper. 
2. Heat oven to 450 degrees. Place chicken breast-side up in a roasting pan or large ovenproof skillet. Place the lemon slices and the rosemary stems around the chicken
3. Roast 50 minutes, then baste chicken with pan juices. Continue roasting until chicken's juices run clear when skin is pierced with a knife, 5 to 10 minutes longer. Let stand 10 minutes before carving.

The perfect roasted chicken with lemon zest rosemary salt

Lemon Rosemary Melting Potatoes

Prep Time :15 mins

Cook Time: 45 mins

Total: 1 HR

Ingredients

• 3 pounds Yukon gold Idaho potatoes
• 6 Tablespoons unsalted butter (melted)
• 1 Tablespoon lemon juice (plus sliced lemon if desired)
• 1 Tablespoon chopped fresh rosemary
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 1/4 cups chicken broth
• 1 teaspoon minced garlic

Instructions

1. Preheat the oven to 475 degrees. Peel the potatoes and chop off the ends so they're flat. Slice the potatoes into about 1 inch thick slices.
2. Combine the melted butter, lemon juice, rosemary, salt, and pepper in a bowl. Place the potatoes in a single layer in a 9 x 13 inch baking dish. Pour the butter mixture evenly over the top.
3. Roast for 15 minutes. Take the dish out and flip the potatoes over. Roast for another 15 minutes. Remove the dish and flip the potatoes one more time. Combine the chicken broth and garlic and pour over top. Add lemon slices as well, if desired. Return to the oven and roast for a final 15-20 minutes or until potatoes are golden brown and tender. Serve hot with the liquid from the bottom of the pan.

Zesty Rosemary-Lemon Shortbread

Recipe Details

Prep Time: 20 minutes (+30 min chill)

Cook Time: 15 minutes

Total Time: ~1 hour

Servings: 24 cookies

Ingredients

For the Shortbread Dough

• 1 cup (226g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• Zest of 1 large lemon 
• 1 tsp finely chopped fresh rosemary 
• ½ tsp salt
• 2¼ cups (280g) all-purpose flour

For the Salted Lemon Glaze

• 1 cup (120g) powdered sugar
• 1½–2 tbsp fresh lemon juice
• ½ tsp lemon zest
• Pinch of flaky sea salt (for topping)

Instructions

1. 🧈 In a large bowl, cream butter, sugar, lemon zest, and rosemary until light and fluffy (about 2–3 minutes).
2. Add salt and flour, mixing until the dough comes together—don’t overwork. Form into a disk, wrap in plastic, and chill for at least 30 minutes.
3.  Preheat oven to 160°C (325°F). Roll out dough on a lightly floured surface to about ¼ inch thick. Cut into rounds or desired shapes.
4. Place cookies on a parchment-lined tray and chill again for 10 minutes (for clean edges).
5. Bake for 14–16 minutes, until lightly golden at the edges. Cool completely.
6. For the glaze, whisk powdered sugar with lemon juice and zest until smooth and slightly thick. Drizzle over cooled cookies and sprinkle lightly with flaky salt.

Zesty Rosemary-Lemon Shortbread with a Salted Glaze Twist

🍯 Lemon Rosemary Salt Honey Butter

Perfect on biscuits or bread.

Ingredients

• ½ cup butter (soft)
• 2 tbsp honey
• ¼ tsp lemon rosemary salt

Instructions

Whip everything together.

🍋 Lemon Rosemary Olive Oil Cake

Ingredients

• 1½ cups flour
• ¾ cup sugar
• 1 tsp lemon rosemary salt
• zest of 2 lemons
• ½ cup olive oil
• 2 eggs

Instructions

1. Mix dry ingredients.
2. Add eggs and oil.
3. Bake 350°F for 35–40 min.

🍋 Savory Recipes Using Lemon–Rosemary Salt

🍗 Lemon Rosemary Roast Chicken

How to use your salt: rub it on the chicken before roasting.

Ingredients

• 1 whole chicken
• 1–2 tbsp lemon rosemary salt
• 2 tbsp olive oil
• 1 lemon (halved)
• garlic cloves

Instructions

Rub chicken with olive oil and lemon rosemary salt.

Stuff cavity with lemon halves and garlic.

Roast at 425°F for ~1 hour until cooked through.

Lemon and rosemary are a classic pairing for roasted poultry and bring bright herbal flavor to the meat. 

🥔 Lemon Rosemary Roasted Potatoes

Ingredients

• 2 lbs potatoes (quartered)
• 2 tbsp olive oil
• 1–2 tsp lemon rosemary salt
• black pepper

Instructions

Toss potatoes with oil and salt.
Roast at 425°F for 35–40 min until crispy.

🐟 Lemon Rosemary Salmon

Ingredients

• 4 salmon fillets
• olive oil
• 1 tsp lemon rosemary salt
• lemon slices

Instructions

Brush salmon with oil.

Sprinkle with the salt.

Bake 400°F for ~12–15 minutes.

🥜 Lemon Rosemary Cashews (Great appetizer)

Ingredients

• 2 cups unsalted cashews
• 1 tbsp olive oil
• 1 tsp lemon rosemary salt

Instructions

Heat oil in pan.
Toss cashews with rosemary and salt.
Add lemon zest at the end for extra brightness. 

🍰 Sweet Recipes Using Lemon–Rosemary Salt

🍪 Lemon Rosemary Shortbread

A classic sweet + savory cookie.

Ingredients

• 2 cups flour
• ¾ cup powdered sugar
• 1 tsp lemon rosemary salt
• 1 tsp chopped rosemary
• zest of 1 lemon
• 1 cup butter

Instructions

Mix flour, sugar, salt, rosemary, and zest.

Add butter to form dough.

Bake 325°F for 35–40 min.

These cookies combine citrus brightness with herbal rosemary for a unique flavor.